WELCOME 欢迎光临


营业时间:周二 至 周日 07:00 ~ 21:30

餐厅地址:闵行区运乐路569弄丰尚广场1楼

订餐电话: 021-3497-5057


Open: Tue ~ Sun 07:00 ~21:30

Add: Yunle Road #569, Fashion Mall 1F

Tel: 021-3497-5057


I. NEIGHBOR社邻

Small Burger 小汉堡

¥38

Big Burger 大汉堡

¥58

Super Burger 超大汉堡

¥98

Fajitas 卷饼

¥38

Hot Dog 热狗

¥38

Beef Dumplings 饺子

¥18

Chicken Wings 鸡翅 x3

¥18

Chicken Thigh 鸡腿 x2

¥18

Sausage香肠

¥18

Beef Noodle 牛肉面

¥78

Atlantic Cod 大西洋鳕鱼

¥98

Greenland Halibut 格陵兰比目鱼

¥98

Atlantic Mackerel 大西洋鲭

¥68

II. ONE POUND 一磅不会胖

Lean but flavorful cuts, prepared 500grams raw and cooked about one pound, for 2-3 persons.

比较精瘦但是味道浓郁的部位,生肉约500克,熟重约450克,适合2-3人。

Angus Flank Steak 安格斯牛腩排

¥258

Angus Flap Meat 安格斯腹心肉

¥258

Angus Tri-Tip 安格斯三角肉

¥258

Wagyu Flank Steak和牛牛腩排

¥358

Wagyu Flap Meat 和牛腹心肉

¥358

Wagyu Tri-Tip 和牛三角肉

¥358

Served with 配:

• Corn玉米+Broccoli西兰花+Mushroom白蘑菇

• Atlantic Cod 大西洋鳕鱼

• Soup+Bun 汤+小餐包 2~3份

III. KING CUT 霸王切

Ribeye and Striploin, thick up to three inches, prepared with one kilogram raw meat, dry brined one day ahead and seasoned with secret rubbings, slow & low roasted for three hours.

厚度达6~7公分的眼肉和西冷牛排,生肉重约一千克。提前一日准备,秘制配方涂抹,低温慢烤3小时。

MB 3 Angus Ribeye or N.Y. Strip

安格斯MB3肋眼或西冷纽约客

¥980

MB 5 Angus Ribeye or N.Y. Strip

安格斯MB5肋眼或西冷纽约客

¥1180

Served with 配:

• Wine 2~ 4 glasses 红酒2~4杯

• Corn玉米+Broccoli西兰花+Mushroom白蘑菇+Cherry Tomato樱桃番茄

• Mashed Potato土豆泥

• Atlantic Cod 大西洋鳕鱼

• 汤Soup+Bun小餐包2~4份

IV. SET MEAL 套餐

Breakfast 早套餐

07:00-10:30

¥58

Beef 牛肉...50gr

Sausage 香肠…50gr

Egg 鸡蛋…2个

Salad 色拉

Bread 吐司…2片

Red Tea or Coffee 红茶或咖啡

Lunch 午套餐

11:00-14:00

Angus 安格斯 ¥98

Wagyu 和牛 ¥148

Beef 牛肉...150gr

Sausage 香肠…50gr

Corn 玉米…2 pcs

Mushroom 白蘑菇

Broccoli 西兰花

Soup 汤

Bun 小餐包1

Dinner 晚套餐

17:00-20:00

Angus 安格斯 ¥138

Wagyu 和牛 ¥178

Beef 牛肉...150gr

Atlantic Cod 鳕鱼…80~100gr

Corn 玉米…2 pcs

Mushroom 白蘑菇

Broccoli 西兰花

Mashed Potatoes 土豆泥

Soup 汤

Bun 小餐包1

V. SIDES 配菜

¥18/Serving 份

Pinto Beans 花豆

Mashed Potatoes 土豆泥

Green Salad 绿叶色拉

Coleslaw 卷心菜色拉

Grilled Corns 烤玉米

Grilled Mushroom 白蘑菇

Broccoli 西兰花

Beef Soup 牛肉汤

Pork Rib Soup 猪肋排汤

VI. BARBECUE 美式慢烤

Great for parties and events. As cooked slow & low, pre-ordering is highly recommended.

本系列产品适合聚会和庆祝活动。低温慢烤较长的时间,建议提前预约预定。

BRISKET 牛前胸

¥580

Texas style smoked brisket, seasoned with salt and pepper only, cooked for about 12 hours. ¥580 is served with about 1 kg cooked, a whole piece of brisket (packer size) can also be ordered, ranging from 2 to 3.5kg cooked. We provide brisket on a weekly basis during weekends, or take special orders by whole pieces in advance.

德州特色烟熏慢烤牛前胸,仅盐和胡椒粒调味,烟熏慢烤约12小时。¥580元为一千克熟肉,也可订购整条胸肉,熟重约2~3.5千克。我们通常在周末提供此产品,或者接受整条的提前预定订单。

SHORT RIBS 牛仔骨

¥980

Texas style smoked short ribs, cooked for about 10 hours, about 1.5~1.8kg cooked with three bones. We only take pre-ordering for this item.

德州特色烟熏慢烤牛仔骨,烟熏慢烤约10小时,熟重约1.5~1.8千克(含三根骨)。本产品仅接受提前预定。

PRIME RIB 肋眼扒

¥1880

Angus Boneless Ribeye Roast, about 2kg of raw meat, slow & low roasted for 4~5 hours, for up to 12 persons.

安格斯去骨肋眼肉卷,生肉重约2千克,低温慢烤4到5小时,可最多12人食用。

PICANHA 后腰盖

¥480

Angus Top Sirloin Cap, a most flavorful cut. About 1kg raw meat. Skewered, rotisseried and served sliced.

安格斯上后腰肉盖,香浓味美。生肉部分约为1千克,穿在烤肉剑上旋转低温慢烤,切片上餐。

SPARE RIBS 猪肋排

¥298

Spanish Iberico pork, about 10 bones per rack.

西班牙伊比利亚黑蹄猪之肋排,约10根骨。

BABY BACK RIBS 猪背排

¥198

US Pork, about 6 bones. Served with some veggies and bun.

美国猪背排,约6根骨,配烤蔬菜和小餐包。

PORK BELLY BURNT ENDS 猪五花块

¥158

Spanish Iberico Pork, About one pound cooked. Served with Taco or Bread for four pax.

西班牙伊比利亚黑蹄猪之猪腹肉,约1磅熟肉。可选择卷饼或夹面包4份。