Serve it as an appetizer with crunchy bread and cheese or as a dip with chips. It’s super versatile and makes the best topping for grilled burgers, sausages, chicken, and fish.

Ingredients:

1~1.5 cups finely chopped tomatoes

1/2 cup finely chopped Vidalia or sweet onion

1/4 cup finely chopped jalapeños pepper with the seed and membrane removed

2 tablespoons chopped fresh parsley

2 tablespoons sugar

2 1/2 tablespoons red wine vinegar

1/2 teaspoon salt

1/2 teaspoon pepper

配料表

1～1.5杯 切碎的西红柿

1/2 杯 切碎的洋葱

1/4杯 去籽切碎的墨西哥椒

2汤匙 切碎的新鲜欧芹

2汤匙 糖

2.5汤匙 红酒醋

1/2茶匙 盐

1/2茶匙 胡椒